Some of you at the Volunteer Appreciation Dinner asked for this recipe. So here it is...Enjoy! Lynette...
Cinderella Cake
Ingredients:
2 cups sugar
4 eggs
1 cup vegetable oil
2 cups flour
2 teaspoons soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups canned pumpkin
Directions:
Beat sugar and eggs until light and well blended. Add oil slowly as you continue to beat.
Combine dry ingredients and blend into egg mixture, adding a 1/4 cup at a time.
Add pumpkin and mix well.
Pour into well-greased 9" tube pand and bake at 350 for 55 minutes.
Coachman's Icing
Combine:
1 - 3oz pkg cream cheese
1 stick butter
Add:
1 lb powdered sugar
1 teaspoon vanilla
Beat until smooth
Tint light orange with food coloring, if desired. Decorate with curls of shaved baking chocolate, if desired.
